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Encyclopedia WinterCampica - Suggest Change
Current Entry: Hearty Canadian Breakfast
Winter Camp XXII's original plan was to kick off Canada Day by eschewing the continental breakfast in favor of a full-blown cooked meal in lumberjack fashion. When the service project was rescheduled, this meal was postponed to the next day and led members into the project. Tim Horton's donuts, procured by John Howey and Dave Milon, led off the meal, which also included French toast, back bacon, orange juice, and milk. The theme was revived for Winter Camp XXXII, when it was served on Day Three as the last meal in Beaver Creek before Winter Camp relocated to Trout Lake.