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Encyclopedia WinterCampica - Suggest Change
Current Entry: Back of the Box Dinner
Winter Camp XXXIV saw this meal proposed at the planning meeting. Paul Kupser, who was hosting the meeting, discovered a commercial cookbook dedicated to "recipes from the back of the box" in his kitchen, which made the meal almost a necessity. The Winter Camp roaster oven was used to prepare chicken cacciatore. The garlic bread that was served corresponded to no package, but a batch of chocolate chip cookies, including one large rhombus, brought the meal to a successful conclusion.