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Encyclopedia WinterCampica - Suggest Change
Current Entry: French Onion Soup
A liquid food typically served warm; this time it's made with vegetable base and liquified onions. Croutons are added and cheese is melted over the top. This recipe has been part of 2 meals. Collectively, those themes have been served at many Winter Camps. The first time it was served was at Winter Camp XXIV and the last time was at Winter Camp XXX.