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Encyclopedia WinterCampica - Suggest Change
Current Entry: Rosemary Roasted Potatoes
Potatoes cut to bite-sized chunks then tossed with oil and rosemary before being baked for 45 minutes to a golden brown color and dynamite taste! This recipe has been part of a few themes. Collectively, those themes have been served at 4 Winter Camps. The first time it was served was at Winter Camp XLI in 2017 and the last time was at Winter Camp XLV in 2021.