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Encyclopedia WinterCampica - Suggest Change
Current Entry: Meatballs
Ground meat is combined with breading to form balls; the balls are browned in a skillet before being put in gravy or barbecue sauce to finish cooking. This recipe has been part of 4 themes. Collectively, those themes have been served at many Winter Camps. The first time it was served was at Winter Camp V in 1981 and the last time was at Winter Camp XXXVI in 2012.