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Encyclopedia WinterCampica - Suggest Change
Current Entry: Fried Potatoes
Everyone's favorite tuber is chopped into wedges and deep-fried for this popular dish. This recipe has been part of 3 meals. Collectively, those themes have been served at 6 Winter Camps. The first time it was served was at Winter Camp XII in 1988 and the last time was at Winter Camp XXVIII in 2004.