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Encyclopedia WinterCampica - Suggest Change
Current Entry: Eggs
A mouthwatering breakfast dish made by cracking the eggs and then whisking them into a homogenous blend before slowly frying them. This recipe has been part of 17 meals. Collectively, those themes have been served at 38 Winter Camps. The first time it was served was at Winter Camp I in 1977 and the last time was at Winter Camp XLV in 2021. It has been served a stunning 67 times over the years.