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Encyclopedia WinterCampica - Suggest Change
Current Entry: North American Aboriginal Lunch
This meal was served on the road at Dan Beard campsite-the first Winter Camp meal ever served in Jack Lord subcamp-as part of the Independence Hike at Winter Camp XXVIII. The first stop on the hike included lunch, cooked in advance and reheated over an open fire, and a game of 4-Way Volleyball. The "aboriginal stew" served as the main course included bison, onions, corn, zucchini, and squash and was quite tasty and well-received despite being improvised.