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Encyclopedia WinterCampica - Coastal Cuisine
A seafood dinner, this was one of the finer meals planned and executed at Winter Camp VI. Scallops, shrimp, fish, French Fries, and Cole Slaw comprised the menu. The menu was reprised in part at Winter Camp XXXI, where it also included an array of pies: grape, orange, apple, and cherry.
Entry Created: 01/12/2014 Last Update: 01/01/2021
