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Encyclopedia WinterCampica - French Onion Soup
A liquid food typically served warm; this time it's made with vegetable base and liquified onions. Croutons are added and cheese is melted over the top. This recipe has been part of 2 meals. Collectively, those themes have been served at many Winter Camps. The first time it was served was at Winter Camp XXIV and the last time was at Winter Camp XXX.
Entry Created: 01/15/2000 Last Update: 01/25/2021
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