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Encyclopedia WinterCampica - Mostaccioli
Another tasty Italian dish with roots in Spaghetti; it uses a similar sauce but the sauce to noodle ratio is usually lower making it more filling. This recipe has been part of many meals. Collectively, those themes have been served at 12 Winter Camps. The first time it was served was in 1978 and the last time was in 2014.
Entry Created: 01/15/1999 Last Update: 01/25/2021
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