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Encyclopedia WinterCampica - Polish Buffet
The roaster oven that had been such a kitchen asset at Winter Camp XXXIII made its first Winter Camp XXXIV appearance on Day Two. Kielbasa and Sauerkraut joined Cucumber Slices, oranges, and Diced Tomatoes on the luncheon buffet line.
Entry Created: 01/12/2014 Last Update: 01/01/2021
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